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UID:925@anchorgardens.org
DTSTART;TZID=America/Anchorage:20230926T180000
DTEND;TZID=America/Anchorage:20230926T200000
DTSTAMP:20230913T023749Z
URL:https://anchorgardens.org/events/urban-harvest-intro-to-canning-for-ga
 rdeners-and-yardeners/
SUMMARY:Urban Harvest: Intro to Canning for Gardeners and Yardeners
DESCRIPTION:Time: Tuesday\, Sept. 26 at 6 to 8 p.m\n\nLocation: The Seed La
 b\, 111 W. 6th Ave. (across from the Anchorage Museum at the corner of 6th
  Ave. and A St).\n\nNow that you’ve harvested your summer garden\, it’
 s time to preserve that bounty for long-term enjoyment. Join Anchor Garden
 s Instructors Koala Vandruff and Ray Camissa to learn how the canning proc
 ess works. Learn through informative presentation and hands-on demonstrati
 on how to preserve food safely and efficiently\, start to finish. Sign up 
 for the Tool Library at Seed Lab to check out the pressure cooker to take 
 home. Materials provided\, but participants are encouraged to bring produc
 e they’d like to learn to preserve. Materials fee of $10. Made possible 
 thanks to a grant from Anchorage Soil and Water Conservation District.\n\n
 Space is limited\, registration required at https://7522.blackbaudhosting.
 com/7522/Urban-Harvest-Introduction-to-Canning
CATEGORIES:Anchor Garden Events
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