Food Storage: Making the Harvest Last

Date and Time:
12:00 pm - 1:00 pm

From UAF Cooperative Extension: How can you construct a storage area to keep fresh vegetables and fruits from freezing in fall/winter as well as from spoiling during the hot summer? This class will look at building materials for thermal moisture control, ventilation as well as pest control on helping your harvest to last.

More info and Zoom link on the CES calendar (bottom of linked page)

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