Now that you’ve harvested your summer garden, it’s time to preserve that bounty for long-term enjoyment. Join Anchor Gardens coaches to learn how the canning process works. Learn through informative presentation and hands-on demonstration how to preserve food safely and efficiently, start to finish. Sign up for the Tool Library at Seed Lab to check out the pressure cooker to take home. Materials provided but you are welcome to bring your own jars and lids. Participants are encouraged to bring produce they’d like to learn to preserve.
Free Event.! This event is made possible thanks to a grant from Anchorage Soil and Water Conservation District.
Location: Anchorage Museum Seed Lab. 11 W. 6th Ave., across from the Anchorage Museum at the corner of 6th Ave. and A St. Learn more about the Seed Lab.
Registration: Space is limited, registration required. Email the Anchor Gardens Instructor Koala Vandruff at: koalaak@hotmail.com